Special board

Lobster

When you are seated, do not forget to look for the “black board” which is written our signature dishes, special daily offer, and interesting new menu (mostly imported from Japan)!
Everything on the “black board” is not on the normal menu, you know what does it mean…? Just check it out!

Return to Page Top

Seasonal seafood

Live Lobster: Most popular and recommended! Would you like to grill or Sashimi? All it’s up to you.
In limited season, you also can enjoy “Lobster kamameshi” (rice cooked with lobster in a traditional rice pot)
Staff’s favorite: Teppanyaki style.
Live White fish (snapper, sea bass): Would you like to have some great Sashimi? Go for this!
You have choice from Sashimi, Grill, Deep-fry and Teppanyaki for your cooking style.
If you will find BIG one… we can make it “half & half”.
Staff’s favorite: “half & half” Sashimi & Deep-fry
Garoupa: Especially, we will inform you by "Special board" when there is the large one.
Tiger Prawn: Tiger Prawn has been preparing for almost one year and : more and more.
However, there is a thing that is influenced arrival of goods by the filling pull of the tide.
Mantis Prawn: Mantis Prawn has been being prepared for almost one year.
It can eat Mantis Prawn with the egg in January to February.
Maguro (Tuna): Tuna's season is October.
It stocks with the tuna of the collection from the fisherman.
A fresh tuna can be tasted.

Return to Page Top